Party Menu

Starters

Seasonal soup of the day, served with freshly baked bread (v)

Grilled field mushrooms, with a melting Perl Wen brie & cranberry topping, dressed salad leaves & a balsamic drizzle (v)

Atlantic prawn & crayfish tail cocktail, with a cucumber & dill salad and freshly baked brown bread

Emma’s rustic chicken, pork & apricot pate, with a mixed leaf salad, toasted bread and a ramekin of homemade chutney

Mains

Johnny Morris’ 28 day aged Willersley 8oz sirloin steak, served with homemade chips, grilled vine tomatoes, field mushrooms & crispy onion rings

Pan-fried fillet of hake, with steamed white rice, an Oriental stir fry of mixed vegetables and an Asian dressing

Slow roasted Monmouthshire belly pork, with a caramelised red onion mash, roasted root vegetables and a rich Dunkerton’s cider jus

Individual roasted butternut, red onion & Hereford Hop cheese pie, with roasted new potatoes, seasonal greens & a sage beurre blanc (v)

Pan-roasted breast of chicken, with a potato rosti, a fricassee of wild mushrooms, spinach & tarragon and a sautéed julienne of courgettes

Desserts

Selection of dairy ice creams

Vanilla pannacotta, with a Winter berry compote & homemade shortbread bites

Warm lemon sponge, served with a creamy custard

Chocolate & raspberry mousse, with Chantilly cream & homemade treats

Maltesers cheesecake, with chocolate sauce & a scoop of chocolate ice cream

2 courses – £16.50, 3 courses- £19.50

We are flexible and can adapt the menu to suit you requirements. Please call us to discuss options.