Starters

Seasonal soup of the day, served with freshly baked bread (v)

Grilled field mushrooms, with a melting Cheddar, caramelised red onion & chive topping, dressed salad leaves & a balsamic drizzle (v)

Atlantic prawn cocktail, with a cucumber & dill salad and freshly baked brown bread

Rustic chicken, pork & apricot pate, with a mixed leaf salad, toasted bread and a ramekin of homemade chutney

Mains

Char-grilled 8oz Herefordshire rump steak, served with chips, a grilled field
mushroom, cherry vine tomatoes and crispy onion rings

Pan-fried fillet of hake, with steamed white rice, an Oriental stir fry of mixed vegetables and an Asian dressing

Slow roasted Monmouthshire belly pork, with a caramelised red onion mash, roasted root vegetables and a rich Dunkerton’s cider jus

Individual roasted butternut, red onion & Hereford Hop cheese pie, with roasted new potatoes, seasonal greens & a sage beurre blanc (v)

Pan-roasted breast of chicken, with a sun-dried tomato, basil & mozzarella filling, potato rosti, spinach & sautéed julienne of courgettes and a warm roasted tomato coulis

Desserts

Selection of dairy ice creams

Maltesers cheesecake, with chocolate sauce & a scoop of vanilla ice cream

Tangy lemon posset, with Chantilly cream and homemade stem ginger cookies

Sticky toffee pudding, with hot butterscotch sauce & pouring cream

2 courses – £17, 3 courses- £21

We are flexible and can adapt the menu to suit you requirements. Please call us to discuss options.