Tuesday to Saturday 12-3pm & 6-9pm
SAMPLE MENU TO GIVE AN IDEA OF WHAT WE DO Items change daily, so please do not be too disappointed if it is different on the day.
Starters
Freshly baked bread, marinated olives & homemade pesto dip £4.50
Soup of the day (v) £5.00
Lightly spiced crispy whitebait, salad garnish & sweet chilli dip £5.50
Coarse chicken & pork pate, with salad, toast & homemade chutney £5.50
Honey glazed goat’s cheese, with a roasted red pepper, butternut & mixed leaf salad,
with a balsamic drizzle £5.50
Grilled field mushrooms, with a cheesy rarebit filling, with dressed salad leaves (v) £5.25
Andy Race peat smoked salmon, capers, lemon & freshly baked bread £7.00
Main Courses
Roasted beetroot, carrot & caramelised onion tart, buttered new potatoes, a side salad, and ramekin of red onion marmalade (v) £9.50
Tram burger, topped with melting Cheddar, onion rings, with chips, coleslaw & tomato relish £10.00
Local honey baked ham, served cold with chips & fresh range eggs £9.95
8oz rump steak, chips, mushrooms, grilled tomato & onion rings £14.50
Johnny Morris 28 day aged sirloin steak, chips, mushrooms, grilled tomato & onion rings
6oz ~ £13.00
10oz ~ £17.50
(add a jug of peppercorn or blue cheese sauce for £2.00)
Butty battered fillet of hake & chips, mushy or garden peas & tartare sauce £11.00
Portobello & wild mushroom linguini, served with salad & garlic bread (v) £9.95
Steak, ale & mushroom pie, mash or chips, a choice of peas & gravy £10.00
Roast breast of free-range chicken, with chorizo & chive stuffing, on a sun-dried tomato, basil & spinach conchiglie pasta, julienne of courgettes & parmesan £11.75
For the ever changing daily specials please refer to the blackboard in the dining room.
Desserts
Selection of ice creams in a home made brandy snap basket £5.50
Tangy lemon posset, with Chantilly & stem ginger cookies £5.50
Warm pear & almond frangipane tart, served with vanilla ice cream £5.50
Sticky toffee pudding, served with butterscotch sauce & cream £5.50
Maltesers cheesecake, served with chocolate ice cream £5.50
Traditional baked rice pudding, with mixed berry compote & pouring cream £5.50
Rich chocolate & caramel torte, with a scoop of honeycomb ice cream £5.50
Local cheese board with Hereford Hop, Pont Gar brie, Monkland garlic & chive and Perl Las, served with crackers & celery £6.75
Glass of Sweet Chenin “Rickety Bridge” Noble Harvest (dessert wine) £4.95
A selection of teas & coffees with treats are available.
Where possible we have sourced ingredients locally.
Subject to change due to seasonality of produce.
