This menu is a sample & subject to change, due to seasonality of local produce.
Soup of the day, served with fresh bread (v)
Cocktail of crayfish tails & Atlantic prawns, with dressed mixed salad leaves & freshly baked bread bread
Emma’s coarse chicken & pork pate, served with a salad garnish, toasted bread and a ramekins of homemade apple & mango chutney
Honey glazed goat’s cheese, served with a roasted red pepper, butternut squash & mixed leaf salad (v)
Roasted Leintwardine beef (topside served pink), Yorkshire pudding & gravy
Well-done roast topside of Herefordshire beef, Yorkshire pudding & gravy
Roast loin of Monmouthshire pork, sage & onion stuffing, crackling, apple sauce & gravy
Roasted chicken breast, with a smokey bacon tie, homemade stuffing & a rich gravy
(All meat dishes are served with goose fat roast potatoes and seasonal vegetables)
Grilled fillet of South Coast hake, served with dill crushed new potatoes, sauteed spinach and a lemon & prawn butter sauce
Roasted beetroot, sweet potato and Hereford hop tart, served warm, with buttered new potatoes, salad & ramekin of beetroot pesto (v)
Traditional bread & butter pudding, with a creamy vanilla custard
Tangy lemon posset, with Chantilly cream & stem ginger cookies
Sticky toffee pudding, butterscotch sauce & pouring cream
Cheesecake of the day, served with dairy ice cream
Individual chocolate & cherry sponge, with chocolate sauce & pouring cream
A selection of teas and coffees (with treats) are available.
Where possible we have sourced ingredients locally.
1 course – £10.50, 2 courses – £15, 3 courses – £18
Sample menu to give you an idea of what we offer